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OhioKEE
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Birthday July 2009
  
Half a Rhubarb Pie
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Recipe Reviews 54 reviews
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The Best Lemon Bars
Mmmmmm. I followed the recipe and reviewers comments with 2/3 cup fresh lemon juice (5 small lemons) and zest from 2 lemons. Also I made it in an 8 x 11 pan lined with parchment paper and baked longer. Somehow I was surprised when they came out of the oven as the top had a thin crust. But after cooling I dusted with powdered sugar and cut them. Wow, these are beautiful, fresh, tangy, and delicious!!

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Impossible Coconut Pie II
Wonderful!! I needed to use up some eggs and milk and made this as written except that I used butter for the margarine and baked it about 55 minutes. Oh, was it good!! I'm sure to make it again and again. Extremely easy to make as well. 5 stars!

2 users found this review helpful
Reviewed On: Feb. 29, 2012
Candy Cane Cookies III
It is rare that I give such a low mark, but these were quite a disappointment. I divided the dough in half and colored part red. Forming the "rope" and twisting was not obvious to me.... and mine were extremely time consuming and not very pretty. I found a video on Joy Of Baking that shows the twisting technique. However, I don't think it is worth all the effort. The taste was "so-so" in my opinion.

0 users found this review helpful
Reviewed On: Dec. 15, 2011
 
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