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Asian-Inspired Honey-Vanilla Chicken

Reviewed: Jun. 11, 2009
I was somewhat skeptical when I read this recipe but I decided to try it anyway. Well I'm so glad I did. It was super easy to prepare. The chicken came out very moist and tasty. The only thing I might suggest next time is a little less soy sauce because the strong taste overwhelms everything else. I might also try this marinade on other things like salmon. Thanks!!
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