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Miriam's Not-So-Secret Challah

Reviewed: Jan. 21, 2009
Our family bakes bread twice weekly, and I'm fairly versed in both egg and yeast-only breads. This bread is as light as cotton candy, and yet tastes rich on your tongue. It makes great french toast once it has gone stale. Just perfect. The only downfall is that it takes 3 packets of yeast. However, yeast comes in a 3 pack, and yeast is cheap, so I guess that's not a big deal either.
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