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Pineapple Filling

Reviewed: Mar. 28, 2009
i used this filling in a gluten free carrot cake with cream cheese frosting. i used gluten free all-purpose flour and substituted mango/peach/orange juice for the pineapple juice because that's all i had. when it thickened, i added lemon juice to taste. after reading the other reviews, i thought that the lemon juice would counter-act any excessive sweetness. i found these substitutions to work very well. no one knew the difference! this is a great base recipe and i will use the other suggestions in the future (i.e. apples, strawberries, etc.). thanks!!!
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