Perfect, much? I had to quickly throw together some sort of icing for a chocolate cake. This was the first icing I stumbled on, and what luck! I added the milk in a little too early, and I shrunk the recipe by half. Otherwise, I could not ask for anything more.

Reviewed On: Jun. 28, 2010

This was my first ever Chocolate Cheesecake, so I was convinced that nothing could top it. Since then I have eaten quite a few difference chocolate cheesecakes and been able to see a few problems with this first one. All in all, it is a great basic recipe for someone who is trying out a chocolate cheesecake for the first time because there is still some plain cheesecake left over of one doesn't like the chocolate. I probably could have gone without the chocolate coating, but I used it and had to use milk to make it easier to spread.

Reviewed On: Feb. 20, 2009

This was a very delicious, decadent, sugary, and of course chocolatey treat, well-liked by everyone who tried it. I still prefer regular chocolate chip cookies, but with white chocolate chips hanging around the house, this a good recipe to have on hand. I have a few complaints, however, the dough was IMPOSSIBLE to stir by hand and even the mixers had some trouble with the thickness. In addition, if I make this again, I will defnitely head the advice of others and cut down on sugar.

Reviewed On: Feb. 20, 2009