Daisy Mae Recipe Reviews (Pg. 1) - Allrecipes.com (131404)

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Egg Salad I

Reviewed: Aug. 17, 2006
I thought this egg salad was awesome! Because my husband does not like egg salad, I scaled the recipe down-I used 4 eggs, 1 1/2 T mayonnaise, 1T Honey mustard, 1/2tsp dried dill weed, and chopped up some red onion (eye balled it) and mixed it all together. I am having this for lunch right now on top of my salad, and it's great. The dill weed really makes the egg salad!! Thank you Margaret for a great recipe--will be my standard egg salad from now on!
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Photo by Daisy Mae

Easy OREO Truffles

Reviewed: Dec. 25, 2009
Thought these were delicious. I used mint oreos and reduced fat cream cheese and feel that it left the inside a bit "doughy", so next year I may use the regular cream cheese. I reserved 9 cookies for toppings as the recipe stated, however, I feel that 3 maybe 4 would have been plenty and used the remaining in the mix. I dipped mine in Baker's white chocolate mixed with some crisco to give it a nice shine and much easier to dip. I sprinkled with cookies crumbs and also colored sugar---so pretty and very tasty.
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Photo by Daisy Mae

Amazingly Good Eggnog

Reviewed: Dec. 25, 2009
WOW---I made this on Christmas Eve (1/2 a batch) for my DH and myself---this is just awesome. I normally buy my eggnog but find that every year it becomes more and more expensive; this is a great alternative and tastes so much better. I followed the recipe exactly for a serving of 6 but only used a 1/2 cup of rum which I feel was more than enough for us. I didn't make enough for everyone this year--and I refused to share---so I'm hoping that next year I can surprise everyone with this superb eggnog! Tahnk you for sharing.....this will be my go to recipe for eggnog from now on.....yummy!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 25, 2009
This was a great traditional pumpkin pie...didn't change a thing...will use next year!
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1 user found this review helpful
Photo by Daisy Mae

Spooky Witches' Fingers

Reviewed: Nov. 2, 2009
Loved this recipe. I followed the cookie recipe without any changes using top quality butter because after all this is a shortbread cookie which gets it's flavor from the butter. I did not use the gel, but instead used strawberry jam mixed with a little red food coloring. Some of my guests would eat the witches fingers and others wouldn't even look at them....so funny! Will make again next year!!! Thank you!
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Sweet and Spicy Popcorn

Reviewed: Nov. 2, 2009
OH MY.....I just can't stop eating this popcorn. I love popcorn to begin with, so when I saw this recipe, I figured I would give it a shot. I cooked my popcorn in the pan, then used spray butter (Pam) to coat the popcorn, and put all the spices in a shaker jar and just shook it all over the popcorn! Scrumptious. A real different twist on popcorn...thank you for sharing.
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Applesauce

Reviewed: Oct. 28, 2009
Thought the recipe was excellent--I cut back the sugar to 1/4 cup because the apples I used were sweet enough. I put the applesauce in a processer just to chop it up a bit more---was like having apple pie without the crust. My DH said he would prefer to have this than store bought applesauce. A nice healthy treat on a cool fall night....thanks
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2 users found this review helpful

Roasted Pork Loin

Reviewed: Oct. 14, 2009
Followed recipe exactly except I added some onions, carrots, celery and potatoes. I also used fresh garlic and rosemary---DH loved it. Will make again.
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 12, 2009
Followed this exactly--very moist and very delicious.
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Pumpkin Parfait

Reviewed: Oct. 12, 2009
I thought this recipe was very good--but then again, I am a huge pumpkin fan. I did follow the reviews of others and used the LARGE box of Jell-o instant vanilla pudding. Next time I plan to try the french vanilla pudding---yum! I topped it off with some whipped cream and crumbled graham crackers--a nice fall treat. Thank you!
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3 users found this review helpful
Photo by Daisy Mae

Groovy Green Smoothie

Reviewed: Oct. 12, 2009
I thought this was excellent--lots of banana flavor. I followed the recipe exactly but used a frozen banana and flavored yogurt (because that's all I had) and it turned out perfect. My husband asks for this smoothie all the time--great healthy drink for both us! Thank you for a great recipe!
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Smooth Sweet Tea

Reviewed: Apr. 26, 2009
I am a northerner, but recall the delicious sweet tay I had in the south and have been craving it when the weather up north gets warm. I decided to check allrecipes.com (my favorite site) and found this recipe. I followed it exactly except for the amount of sugar which I cut back to 3/4 cup per other reviews. Personally, I still found it a bit sweet for my taste, so next time I will start with a half cup and taste from there. This tea was delicious--and will be my drink this summer!!!
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Photo by Daisy Mae

Apple Pie by Grandma Ople

Reviewed: Jan. 18, 2009
Thought this was excellent--I have made this several times and always get rave reviews--it's gorgeous..... I never add the water--the apples are always juicy enough...thanks!
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Oreo™ Cookie Bark

Reviewed: Jan. 18, 2009
Foolowed this to a T with the exception of sprinkling red and green sugar on the top for the holidays. I received rave reviews from friends/families at the holidays. Next year I will incorporate in gift baskets as gifts...super easy..super yummy!
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4 users found this review helpful
Photo by Daisy Mae

Cobb Salad

Reviewed: Jun. 25, 2012
Beautiful and tasty.....will make again!
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Fried Butterflied Shrimp

Reviewed: Nov. 14, 2008
OH my....yummy, yummy, yummy! Made a few changes per the reviews- 1 1/4 cups water, 3/4-1 cup of cornstarch, added some ground cumin, garlic powder and a pinch of cayenne pepper. I also used canned breadcrumbs and it was still great. I wanted a bit of sauce for these so I made the swet and sour sauce II from this site....oh boy, what a treat. Thanks for the great recipe Joy!
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Peanut Butter Bars I

Reviewed: Nov. 14, 2008
Is there a more perfect combination? Peanut butter and chocolate?? LOVE IT. Brought these into work and got rave reviews and some new friends :o) I melted 1 1/2 sticks of butter with the peanut butter to help the sitrring process. I also used 3 cups of graham cracker crumbs and used a 7x11....it doesn't get any easier than this....thanks Nancy!
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Warm and Spicy Autumn Punch

Reviewed: Nov. 14, 2008
Yummy!!! I made a single batch for me and the hubby on a crisp fall day in October--it was perfect. I prepared the punch as directed and poured it into my small crock pot and kept it on low so that we could enjoy it while working outside. I did not bake the oranges, but instead just studded them with cloves and tossed them in the crockpot--so pretty and smelled awesome. I adjusted the spices according to my taste-which means that I added a few more and might ad mulling spices next time....such a wonderful fall drink. Thanks Michele.
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Onion Rice

Reviewed: Nov. 14, 2008
AWESOME--I made two changes-used olive oil instead of vegetable oil and used brown rice instead of white rice--it was great, and so EASY. This will be used quite often in my household. Thanks Denyse!
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3 users found this review helpful
Photo by Daisy Mae

Black Cat Cookies

Reviewed: Nov. 8, 2008
Made these for Halloween this year--turned out perfectly. I thought the cookie had a nice light chocolate flavor and the trick or treaters loved them.
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