Daisy Mae Recipe Reviews (Pg. 1) - Allrecipes.com (131404)

Overnight Coffee Cake

Reviewed: Jan. 21, 2012

Followed recipe as is with the exception of cutting back on the nutmeg to 1/2 tsp and added cinnamon instead--I love cinnamon. The coffee cake was super moist even days later. This was a huge time saver to prepare the night before and bake in the morning. I will make this again!

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Banana Cake VI

Reviewed: Jan. 7, 2012

Followed recipe exactly, however, the bake time was much longer than listed on this recipe. Will make this again...

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Cinnamon Rolls III

Reviewed: Dec. 23, 2011

Followed the recipe exactly but did not use pecans and did this the old fashioned way as I do not have a bread maker. The buns were delicious! Can't wait to make it again for my boys.....

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Slow Cooker Mashed Potatoes

Reviewed: Nov. 26, 2011

I tried this recipe after a friend of mine said that she uses slow cooker mashed potatoes all the time. I looked on AR (my favorite recipe site) and found this recipe. I didn't plan on using red potatoes but simple white ones. I added more garlic only because we love garlic. I made the potatoes two nights before just as I would make mashed potatoes, then put them in the fridge--I have to say, that I was very nervouse because I thought they tasted like instant potatoes. When the day came, I put on the crock pot (approx 3 hours before dinner)and put my potatoes in the crock pot and put a towel over the top then the cover---oh wow---they were the best potatoes I have ever eaten!!! WOW....I will definitely be using these for years to come to save time and to keep those tators warm!!!! thank you!

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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 26, 2011

I followed some of the changes that were listed--I used sour cream instead of mayo (texture was great), used 3-4 cloves of garlic, used only grated paremesan cheese (all I had on hand) and used shredded swiss cheese instead of the mozzarella. I also mixed the swiss in the dip as well as on the top---it was great. I mixed this the night before and stuck it in the fridge--then when I needed it, I popped it in the microwave for a couple minutes---perfect!!!!! Next time I will make a double batch as I only got two bites---the dip went extremely fast!!! My boys loved it! Highly recommended.

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Too Much Chocolate Cake

Reviewed: Nov. 20, 2011

Thought this cake was really good, however, I used one cup of oil and I have to admit that I felt it was too oily--you really don't need all the oil with the sourcream. I will use this again, but will make it with 1/2 the oil per other recommendations.

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Swedish Cinnamon Twists

Reviewed: Nov. 13, 2011

I followed the recipe as is with the exception that I knew I was going to need more filling--I like lots of brown sugar and cinnamon. These were great--will definitely use this recipe for the holidays! thanks Cherie

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Half and Halfs

Reviewed: Aug. 21, 2011

Made this as is and was pretty good--however, I think it would be better with white chips in the chocolate half and chocolate chips in the plain half---I will try that next time. thanks!

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Easy Fruit Cobbler

Reviewed: Jul. 25, 2011

Good but I had to add some spices/vanilla/almond so that it wouldn't be so bland. It does remind me of bread pudding---it was great with my changes and I used fresh peaches...oh yum!

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Easy Fruit Cobbler

Reviewed: Jul. 25, 2011

Good but I had to add some spices/vanilla/almond so that it wouldn't be so bland. It does remind me of bread pudding---it was great with my changes and I used fresh peaches...oh yum!

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Roasted Garlic Zucchini and Tomatoes

Reviewed: Jul. 9, 2011

I found this recipe today in the daily favorite photos--just in time to make something different! I used summer squash instead of zuchinni because that is all I had on hand. I used extra garlic, but will probably even use more next time. I cooked the squash for about 15 minutes before adding tomatoes, garlic and onions just so they wouldn't burn. I can't wait to try this with zuchinni...thanks!

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Roasted Garlic Zucchini and Tomatoes

Reviewed: Jul. 9, 2011

I found this recipe today in the daily favorite photos--just in time to make something different! I used summer squash instead of zuchinni because that is all I had on hand. I used extra garlic, but will probably even use more next time. I cooked the squash for about 15 minutes before adding tomatoes, garlic and onions just so they wouldn't burn. I can't wait to try this with zuchinni...thanks!

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Brooke's Best Bombshell Brownies

Reviewed: Nov. 26, 2010

I thought these brownies were excellent. They are chewy and just plain delicious. If you like cake like brownies, these are not for you. I cut back the sugar to 2.5 cups--my friend who is a brownie expert said these are the best she has ever had! Hubby loved them too, with ice cream of course!!!

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Giblet Gravy II

Reviewed: Nov. 26, 2010

this is my first time making gravy---scaled the recipe down to 6 people and followed exactly except I left the liver out--and all I can say is YUM. I will make this gravy going forward! thanks!

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My Navy Bean Soup

Reviewed: Nov. 26, 2010

Per other reviews, I soaked my beans overnight and used ham in place of the bacon. I also used some spices and only 1/4 cup of butter. I thought the soup was pretty good with these changes.

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Banana Cupcakes

Reviewed: Sep. 23, 2010

followed exactly....YUMMY!

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Roasted Winter Squash Seeds

Reviewed: Sep. 19, 2010

Made some of my favorite squash today, butternut, and decided to look on line to see if the seeds could be cooked like the pumpkin seeds. I found this recipe and followed it but had to cut back on the oil/salt because my squash didn't give me quite a cup! My DH loved it!!!! Quick easy and delicious. You can use any time of flavoring you like--cinammon & sugar, garlic powder, cayenne pepper, chili powder, etc....possibilities are endless. Thanks Blancheskid.....

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 7, 2010

Followed recipe exactly except I used chocolate cake mix---VERY YUMMY! I can't wait to make again using yellow cake mix---DH LOVES them! thank you for sharing this recipe!

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2 users found this review helpful