Daisy Mae Profile - Allrecipes.com (131404)

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Daisy Mae

Daisy Mae
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Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Walking, Photography, Music, Painting/Drawing
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Blog...  1 post
Jan. 18, 2010 4:52 am 
Updated: Jan. 19, 2010 9:02 am
Hi... Can someone please help me with posting my recipe pictures.  I have contacted AR several times on this and I'm following their instructions but still nothing.  I have posted over 10 pictures since the holidays and none of my pictures appear in the daily pictures but only in the… MORE
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From The Blog:  Daisy Mae
Eggplant Parmesan with Easy Homemade Sauce
Eggplant Parmesan with Easy Homemade Sauce
Mango Avocado Salsa
Cobb Salad
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Recipe Reviews 180 reviews
Next Day Turkey Soup
Soup was very good (with extra seasonings) and a nice treat for leftover turkey. I did make my own turkey stock from my leftover turkey and used peas and corn because I did not have any green beans. I also added more belle's seasoning because I thought the soup needed more flavor.

2 users found this review helpful
Reviewed On: Dec. 7, 2013
Chicken Monterey
My DH loved this chicken recipe. I took some of the advice of others and left out the celery salt, cut back on the butter to make the sauce (used a little olive oil instead--still tasted GREAT), and I used a half a cup of monterey jack cheese in the sauce and didn't feel that it needed more. I also used three cloves of garlic, and didn't have any white wine on hand, so I used cooking sherry. I used 2 chicken breasts and cut them in half to speed up the cooking process and used the sauce amount in the recipe and it was just enough--so if your making 8 breasts, you may want to make more sauce. I also browned them in the butter once it was brown--kept them moist and golden brown--yum. My DH said this was awesome and wants this more often. Next time I will increase the sauce and serve this over wide noodles! Yum....thank you Doreen for sharing!

0 users found this review helpful
Reviewed On: Apr. 3, 2013
Chocolate-Filled Crescents
I found this recipe in a Hershey's cookbook when I was a kid. My Mom and I made these together using regular size milk chocolate chips instead of mini chips. Before we put the chips on the croissant, we sprinkled cinnamon and sugar, then put the chips, then rolled it up. Since then, I have been hooked--and now make them for my husband who loves them. Did I mention that eating one straight out the oven with the chocolate warm and melting and a glass of cold milk is just heavenly? ENJOY!

0 users found this review helpful
Reviewed On: Oct. 17, 2012
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