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The Best Seafood Stuffed Mushrooms

Reviewed: Jan. 21, 2009
i ve made this recipe about 3 times now. use 1/4 of a clove of garlic mince it and cook it in a stick of butter. set up your mushrooms like the recipe says but before they go in the oven dip the bottoms in the garlic butter this will keep them moist like in the restaurants.
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