seawillow Recipe Reviews (Pg. 1) - Allrecipes.com (13140206)

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Chicken Puffs

Reviewed: May 5, 2011
These were just ok. I added a few seasonings based on the reccomendations of other reviewers but they were still rather bland. Also, a bit too much bread. I will make them again and perhaps roll out the crescent rolls to be a bit thinner. I also made balls out of them as per the instructions but I see from the photo that the dough has actually been folded up and looks much thinner than the version I made. All in all, a decent basic recipe...just needs some more flavor.
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2 users found this review helpful

Stuffed Jalapeno Firecrackers

Reviewed: Apr. 17, 2011
These are wonderful! I made a double batch for a party last night and they were a huge hit! I could not find jalapeno bacon so I used pepper bacon instead and I made half of them using pineapple cream cheese. I do recommend using gloves to seed the peppers, however...especially if you are a contact lens wearer! (Ouch!!)
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39 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Feb. 12, 2011
These were not only easy but wonderfully delicious! Just the right amount of tartness. I made them last evening to have for breakfast today and there were only 2 left this morning! These are a real keeper...thanks for sharing your recipe!
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0 users found this review helpful

Chicken and Corn Chili

Reviewed: Jan. 2, 2011
Made this for dinner last night and it was delicious!! I added a pepper in adobo sauce and 2 cans of diced tomatoes and used black beans instead of pinto beans. Yum!!!
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6 users found this review helpful

West Indian Curried Chicken

Reviewed: Aug. 7, 2010
This was delicious! I made a couple of minor changes..I used boneless, skinless chicken breasts that I cut in pieces, cut way back on the salt, added a couple of carrots and used chicken broth rather than water as the liquid. This is a definite "do again"!! Thanks, Danielle!
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6 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jul. 1, 2010
Thanks for this recipe, April! It is wonderful!! I made a couple of alterations based on others reviews..I added 8 more oz of cr. cheese and used only 8 oz of sour cream, per Dan leChef. I also baked it in a water bath at 350 for and hour and a half and then left it in the oven for 3 hours. It was perfect...no cracking!!! I also made a fruit topping for it with strawberries...very yummy! I am making this for my mother's birthday and will make a chocolate sauce to drizzle over the top!! Terrific recipe and easy, too!!
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3 users found this review helpful

Magic Marshmallow Puffs

Reviewed: Oct. 30, 2009
These were surprisingly good!! I made them with my grandchildren and we had a lot of fun making them! As one reviewer wrote, make sure the edges are completely sealed or you may end up with the marshmallows leaking out.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 7, 2009
I made this for dinner the other night and am surprised that after everyone had "just a little taste" before dinner that there was enough left to make it to the table! This is the best chili I have ever had and a definite keeper. I added a little cocoa to it and I had some leftover Rotele tomatoes from another dish I had made so I added those to the recipe...the chili would have been just as great without those additions, too. A five star rating!!
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1 user found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Jan. 22, 2009
I love this recipe!!! I made it for a dinner party and it got RAVE reviews...a definate do-again!! For the pesto I used "The Best Pesto Ever" recipe which really was the best pesto ever. I will agree with others that the prep time does take longer than what it states in the recipe. Also, I used butternut squash rather than pumpkin. Delish!!
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0 users found this review helpful

French Meat Pie

Reviewed: Jan. 22, 2009
This is very similar to a meat pie that my husband's French-Canadian grandmother used to make. I use poultry seasoning rather than allspice and also throw in some garlic. I have made it with just a top crust only and it turns out well. This is a definite keeper!!
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22 users found this review helpful

 
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