seawillow Profile - (13140206)

cook's profile


Home Town: Massachusetts, USA
Living In: Melbourne, Florida, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Chicken Puffs
These were just ok. I added a few seasonings based on the reccomendations of other reviewers but they were still rather bland. Also, a bit too much bread. I will make them again and perhaps roll out the crescent rolls to be a bit thinner. I also made balls out of them as per the instructions but I see from the photo that the dough has actually been folded up and looks much thinner than the version I made. All in all, a decent basic recipe...just needs some more flavor.

2 users found this review helpful
Reviewed On: May 5, 2011
Stuffed Jalapeno Firecrackers
These are wonderful! I made a double batch for a party last night and they were a huge hit! I could not find jalapeno bacon so I used pepper bacon instead and I made half of them using pineapple cream cheese. I do recommend using gloves to seed the peppers, however...especially if you are a contact lens wearer! (Ouch!!)

39 users found this review helpful
Reviewed On: Apr. 17, 2011
Chicken and Corn Chili
Made this for dinner last night and it was delicious!! I added a pepper in adobo sauce and 2 cans of diced tomatoes and used black beans instead of pinto beans. Yum!!!

6 users found this review helpful
Reviewed On: Jan. 2, 2011
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Cooking Level: Intermediate
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Cooking Level: Intermediate
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