April1435 Recipe Reviews (Pg. 1) - Allrecipes.com (13140051)

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The Ultimate Brownie

Reviewed: Jan. 31, 2014
These brownies were AMAZING! This was my first time making homemade brownies and I will never go back to boxes. It was very easy and the taste is delicious. I followed the comments and added the butter to the cocoa powder. I then removed it from the heat and allowed it to cool while I beat up the eggs. I then mixed them in with no problem and added the flour. I cooked them in a 9x13 pan for 30 min and they came out perfectly. This recipe is a keeper. It is so chocolaty and yummy! If you don't like very dark chocolate brownies these won't be for you.
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Caramel Apple Pork Chops

Reviewed: Dec. 17, 2009
I just made this and it was wonderful. The pork chops were so juicy and the sauce very flavorful. Every bit of it is gone. Followed a lot of comments that i read- Marinated with soy sauce and apple cider 2:1 ratio and added a little oil and apple cider vinegar to marinade. This makes the chops soooo moist. I salted the chops then pan seared them, covered them with sauce, and baked them in 13x9 pan on 350 covered 25 min. and uncovered 15min.to caramelize sauce on top. I made 4 times the sauce that the receipe called for. I sauteed an onion into the butter at the beginning of making the sauce. Then added the spices, sugar, and apples to the mixture, cooked it for 15 min beofre covering the chops with it. Everyone is still licking their fingers. I served this with mashed potatos and acorn squash. The squah really complimented this dish.
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Cornbread Dressing I

Reviewed: Nov. 25, 2009
This is the best dressing recipe ever. I have always loved my grandmas cornbread dressing but now that I have had this I can't even think about it. The mixture of biscuits and and cornbread make the perfect texture. I don't change anything ever!
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Banana Banana Bread

Reviewed: Sep. 7, 2009
I have made this bread several times now and everytime people gobble it up and beg for more! I bake it just like it says and it is great every time. It is so dense and yummy that once you try this receipe you will never use another.
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Steamed Mussels II

Reviewed: Sep. 7, 2009
This receipe is fabulous! I just added a couple of cloves of garlic in with the shallats and a little extra wine. I will make this again and again!
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