I LOVED this recipe, but I certainly added my own flair. Everyone came back for seconds and thirds and begged me for the recipe. It's an awesome crisp! Here is what I did differently.
I used a mix of Granny Smiths and Red Delicious. Added 1/2 cup sugar instead of 1 full because of the apple mixture. Added in caramel sprinkles from Pampered Chef. Perfection! I added about 2 tablespoons of cinnamon. Added nutmeg and salt (a dash). Doubled the topping and used old fashion oats and just a little more than 2 sticks of butter. With doubling the topping it requires 2.
These changes ended up making it the perfect combination of tart, sweet, salty, buttery, and crunchy. It's amazing. I'm eager to make it again.
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I LOVED this recipe, but I certainly added my own flair. Everyone came back for seconds and...