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Black Forest Cake I

Reviewed: Mar. 7, 2009
Amazing cake. I did make some changes, but only out of necessity: I replaced the eggs with a vegan egg substitute and bought vanilla icing (without any milk) to use instead of making the recipe version with the whipping cream. Overall, my vegan cake was delightful! I made one for my German class and everyone loved it trememdously. It's simple and moist and doesn't require an exhausting amount of babying or expensive ingredients like some cakes.
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Vegan Lasagna II

Reviewed: Jan. 2, 2009
It's hard to discover a classic recipe made to suit vegans. My friends raved about this dish, including my non-vegan/vegetarian ones. I couldn't get enough of it myself. I made no changes to it, but I may season some fake "burger" meat and include it in this recipe the next time I make it (to try something new).
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