Summer Profile - (13139895)

cook's profile


Home Town:
Living In: Columbus, Indiana, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy, Vegetarian
Hobbies: Sewing, Reading Books, Music
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About this Cook
I am sixteen years old, but please judge me for my cooking and baking qualities and not my years. I began cooking and baking when I decided to become a vegan. It's not easy to store-buy meals that don't consist of eggs, cheese, or milk. Therefore, creative and simple recipes were in order.
My favorite things to cook
An easy and yummy recipe I like to whip up is vegan stir fry, since it's very versatile and requires very little ingredients. I also enjoy cooking anything that's new and challenging.
My favorite family cooking traditions
I'm pretty much the only person in my family who cooks, so... we have no traditions.
My cooking triumphs
Vegan: Lasagna, meatloaf, burgers, cupcakes. (>^.^=)
My cooking tragedies
Meatballs! (not to be a tragedy for long)
Recipe Reviews 2 reviews
Black Forest Cake I
Amazing cake. I did make some changes, but only out of necessity: I replaced the eggs with a vegan egg substitute and bought vanilla icing (without any milk) to use instead of making the recipe version with the whipping cream. Overall, my vegan cake was delightful! I made one for my German class and everyone loved it trememdously. It's simple and moist and doesn't require an exhausting amount of babying or expensive ingredients like some cakes.

1 user found this review helpful
Reviewed On: Mar. 7, 2009
Vegan Lasagna II
It's hard to discover a classic recipe made to suit vegans. My friends raved about this dish, including my non-vegan/vegetarian ones. I couldn't get enough of it myself. I made no changes to it, but I may season some fake "burger" meat and include it in this recipe the next time I make it (to try something new).

11 users found this review helpful
Reviewed On: Jan. 2, 2009

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