solberg2141 Recipe Reviews (Pg. 1) - Allrecipes.com (13139814)

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Chicken Tortilla Soup V

Reviewed: Jan. 6, 2009
I make this soup regularly. I always add fresh cilantro and some sort of beans, black, pinto, chilis w/o sauce, etc. It's a hit every time I serve it. It's the perfect soup to whip up quick with on-hand ingredients! I just dump it all in a pot and let it simmer. Definitely top with cheese and chips. I sometimes use cheddar.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 10, 2009
yummy and moist every time and super easy to make! It's great warm with maple syrup!
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1 user found this review helpful

Homestyle Potato Chips

Reviewed: Jan. 10, 2009
Unbelievable!!! Who knew you could do that! I used PAM spray and lightly salted with Lawry's Seasoning afterwards. I made 2 batches--one I cut on my box grater, and the other I pulled out the slicer on my Kitchenaid. Without a doubt, the thinner slicer from the food processor were better. they were done in 3 min and light and crispy!
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2 users found this review helpful

Pasties II

Reviewed: Jan. 10, 2009
Just like the pasties we made at church for fundraisers as a kid. I always use ground beef, and I like to season the meat as it cooks...I throw in some salt/garlic/pepper/and whatever else sounds good. Sometimes I use Famous Daves Steak and Hamburger seasoning mix. I also like to make sure the crust is super thin (a little healthier I suppose. So I doubled the crust recipe and made a triple filling recipe and there was just a little leftover crust! You can't mix the filling wrong, so just add veggies until you feel the ratios are right! After they've cooled, wrap them in tinfoil and put them in your freezer...they're great to heat up when you don't want to cook!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 10, 2009
This is my favorite cookie recipe! I love to make them with the mini York Peppermint patties instead of chocolate chips. They're hard to find, but if I look hard at Christmas time I can find a few bags and stock up for these cookies. Otherwise, Andes mint pieces would be great too!
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0 users found this review helpful

Chocolate Caramel Candy

Reviewed: Jan. 11, 2009
I made these as Christmas gifts this year. The only thing I did differently was make the caramel myself rather than buying and unwrapping caramels. I cut them into pieces, put them in small paper cups and filled a nice 8x8 holiday box. It made for a simple homemade gift, and I got great compliments on them from everybody!
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4 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Jan. 12, 2009
This soup has excellent flavor. The curry adds such a nice depth. I left out the almonds and sherry simply because I did not have them on hand. To simplify the process, I used 2 cans of cooked wild rice. I added an extra small can of chicken broth and some extra spices. The soup separated a bit,leaving it kind of buttery... possibly from being too hot? I think next time I'll cut down on the butter. But I'll definitely try again for the perfect texture, as the flavor of this soup is wonderful. I plan to freeze the entire batch to serve next week...when I reheat I may try to thicken the soup with more flour/broth roux.
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 12, 2009
Super easy to put together with items generally present in my cupboard!
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1 user found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Feb. 5, 2009
Super Easy and relatively quick. I can't believe how nice this turned out for my first try at baking bread! I use my bread machine for making cinnamon roll dough and pizza dough, but this was my first try with actual bread Next time I may try to make one large sized loaf like they do in the stores, but it was super easy and wonderful fresh out of the oven. I put the dough on parchment paper with the cornmeal and then right in the oven...baked wonderfully!
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2 users found this review helpful

Pizza Dough I

Reviewed: Feb. 26, 2009
This is the perfect recipe for a quick dough. I made a complete pizza in about 45 min. A couple of things I found convenient: I oiled the top of the dough and placed it in a metal bowl in the oven while the oven preheated. After a couple of minutes it was nice and warm and super easy to spread on a greased pan. Then I prebake the dough before adding sauce and toppings. I usually make dough in the bread machine, and that takes 1 1/2 hours. this dough was ready to bake in just 10 min. Perfect!
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Feb. 27, 2009
Excellent homemade cake. I made a 9x13 cake and had some left over to make small individual bundt cakes in my pampered chef stone. Next time I'll make 2/3 recipe and that should fit nicely in the pan. It's a nice, dense homemade cake. Rave reviews every time I make it!
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4 users found this review helpful

Best Ever Muffins

Reviewed: Feb. 27, 2009
Excellent, quick recipe, easily adaptable.
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2 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Mar. 13, 2009
I ended up with 2 batches of these...the first time I accidentally added water instead of milk but didn't realize it until after the bread machine was mixing...so rather than throw it away, I just let it go and made another batch with the milk. I could hardly tell the difference. I made them by the recipe but I didn't have any onion powder left, so I omitted that...they were phenominal! We ate them warm as hamburger buns...yummy!
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2 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Apr. 13, 2009
I also used 1/4 cup of honey and 2 c wheat and 1 c AP flour. Next time I will add a little more salt as well. An excellent recipe...so nice to have fresh bread without any fuss. I did not bake in my bread machine. I greased a small loaf pan and baked for 25 min at 350 degrees.
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1 user found this review helpful

Simple Texas Salsa

Reviewed: Apr. 15, 2009
I thought this was a good salsa! I've never use serrano peppers before, and boy are they hot! I made 1 1/2 bateh and I used one large pepper and next time I'll only use 1/2 of one. It definitely left a zing on my lips. I also added a touch of liquid smoke and a couple of green onions! I added quite a bit of salt as I like my salsa more salty than sweet. Maybe a different brand of tomatoes would help that as well. Definitely a keeper recipe!
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5 users found this review helpful

Venison Bacon Burgers

Reviewed: Apr. 19, 2009
I added some feta cheese to the hamburgers...thought they were a nice change from the usual seasoned venison hamburger.
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1 user found this review helpful

Ghirardelli® Peppermint Brownies

Reviewed: Dec. 13, 2009
We really liked these brownies! I didn't have a 9x9 square, so I put them in my 8x8...I don't think I would do that again...they were REALLY thick. I increased the baking time by 10 min, and they were still a little underdone. I think I would put them in a biscuit pan next time. They taste yummy, but they're not the nice slim looking brownie in the picture...they were more like cake size! But really yummy and fudgy good!!!
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12 users found this review helpful

Peppermint Bark

Reviewed: Dec. 20, 2009
This is a good candy recipe. I made the mistake of pulling the bottom layer out of the freezer and adding the top layer onto that...the layers didn't stick together. I think next time I'll add the top layer while the bottom layer is still warm so that they will stick together better.
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2 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Dec. 20, 2009
Excellent and super easy! I add an extra TBSP of butter into the middle, and then add some thinly sliced apples and some raisins. They taste just like the breakfast biscuits from Hardees.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 14, 2011
Light, fluffy, yummy! I followed the recipe except I used half butter and half shortening. Yummy! I quick froze half on a cookie sheet and then put into a freezer bag to bake a couple at a time later.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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