solberg2141 Profile - (13139814)

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Recipe Reviews 25 reviews
Syrian Bread
I made these to go with some italian sausage soup. I brushed with a little italian seasoned garlic butter and sprinkled with parmesan cheese. Not a traditional pita, I know, but they were fabulous! We were eating them warm right out of the oven! yummy! I used leftover pitas for pizza crusts for my kids' lunch. Perfect to let them "decorate" their own and carry it to the oven. love this bread versatile!

4 users found this review helpful
Reviewed On: Jan. 10, 2012
Dee's Roast Pork for Tacos
I used pork loin with the layer of fat trimmed off. I added about a cup of chicken broth, some cumin and a quartered onion and left in the crockpot until tender. Then I shredded, added a bit more chicken stock and let sit in the juices until dinnertime. Fabulous! Served with Mexican rice and quacomole on soft shells....yummy!!!!!

5 users found this review helpful
Reviewed On: Jan. 8, 2012
Coconut Bon Bons
I love these! I accidentally used a full can of sweetened condensed milk, so I had to add more coconut and powdered sugar. I then chopped almonds and mixed them in the filling! Fabulous! I dipped in Ghiradelli dipping chocolate. mmm. Love these!

4 users found this review helpful
Reviewed On: Dec. 15, 2011

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