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Syrian Bread
I made these to go with some italian sausage soup. I brushed with a little italian seasoned garlic butter and sprinkled with parmesan cheese. Not a traditional pita, I know, but they were fabulous! We were eating them warm right out of the oven! yummy! I used leftover pitas for pizza crusts for my kids' lunch. Perfect to let them "decorate" their own and carry it to the oven. love this bread idea...so versatile!
2 users found this review helpful
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Reviewed On:
Jan. 10, 2012
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