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Chicken Enchiladas II

Reviewed: Feb. 6, 2009
This is a great, easy recipe that comes out good every time. Creamy and cheesy with a little spice to it.
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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Reviewed: Jan. 16, 2009
The flavors meld together beautifully in this soup. The sweet comes in first then the spicy has a strong finish. I did not have garlic or mustard powder. I used dijon mustard, about a teaspoon, and used a fresh sweet potato that I cubed and boiled. The soup was served on New Years Day with sweet corn muffins to my friends. Everybody loved it.
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