fishwishdish Recipe Reviews (Pg. 1) - (13139749)

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Tuna Noodle Casserole I

Reviewed: Jun. 10, 2012
We love this casserole, with the following modifications: double the butter, flour, milk, cheese, and tuna. We use mini pasta screws which make it more springy and less potentially glued-together than the egg noodles.
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Blueberry Gingerbread

Reviewed: Sep. 2, 2010
This is easy and delicious, perfect for a back-to-school snack cake. Juicy late summer blueberries in cozy autumn spiciness. Yum!
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Classic Peanut Butter Cookies

Reviewed: Jan. 2, 2009
I made a half batch, since I only had a half a cup of (creamy) peanut butter. Used light brown sugar for all the sugar. Chilled the hour, rolled in sugar and pressed with fork. Baked 10 minutes. The 1" balls yielded 47 cookies. Not as peanut-buttery as some I've had, but a really nice texture (not at all crumbly), and pretty to look at. All in all, a very good cookie.
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