Jodi Profile - Allrecipes.com (13139652)

cook's profile

Jodi


Jodi
 
Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Maple Glazed Ribs
Wow!!! I ran out of food!! How embarrasing. People were smacking their fingers to get every last taste. I made a couple of adjustments that I think really mattered. First, I boiled the ribs as directed (I did it the the day before) and then I tightly covered them with heavy duty foil and bakeed them at 300 for abaout 3 hours. The meat literally fell off the bones. I also added RED WINE VINEGAR to the sauce to cut the sweetness and then a bit of original BBQ sauce. After the sauce came to a rolling boil, I simmered it for a long time. Thanks for sharing your receipe!

1 user found this review helpful
Reviewed On: Jun. 17, 2013
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States