Chris Recipe Reviews (Pg. 1) - (13139651)

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French Bread

Reviewed: Jan. 19, 2009
This was absolutely fantastic. It blows away every other French bread I have had. Made 2 large loafs that I used for party subs for football. Thank you so much for this recipe.
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Italian Bread Baked on a Pizza Stone

Reviewed: Jan. 2, 2009
With no doubt, this was absolute perfection. Several attempts to bake my own bread have created some very unique door stops and boat anchors. I am very happy to say that this was so good that one entire loaf was gone in 20 minutes just between me and my wife. Thank you so much for this one.
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3 users found this review helpful

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