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The World's Best Turkey

Reviewed: Jan. 2, 2009
followed recipe for our 13 lb Xmas dinner bird.. a hint of boiled chicken more than Turkey was the outcome. will stick to the roasted method [ no bag] next time and save the Champagne for consumption with the bird .. It cooked much faster than recipe indicated 2hrs so as suggested in other reviews 275degrees would be a better choice perhaps . Gravy was Ok but no one raved about it .. Will not repeat this one
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