Mike11C Profile - Allrecipes.com (13139459)

cook's profile


Home Town: Mcallen, Texas, USA
Living In: Royse City, Texas, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Biking
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  • Type
  • Overall Rating
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Bread Sticks
First Time Challah
About this Cook
Retired U.S. Army Infantry Platoon Sergeant.
My favorite things to cook
Hmm, where do I start? I would have to say cookies.
My favorite family cooking traditions
If you want to eat, you have to cook. Well, my wife started that one.
My cooking triumphs
I have one every day.
My cooking tragedies
Not so much.
Recipe Reviews 3 reviews
Serbian Ground Beef, Veggie, and Potato Bake
This was really good. I substituted green beans for the bell pepper and celery. Two potatoes would not have been enough. I had to use five. My wife complained about the cinnamon so I will leave that out next time.

0 users found this review helpful
Reviewed On: Sep. 9, 2010
Paula's Bread Sticks
The first time I made these, I only made 8 out of the dough. They were really good but rather large. Now I make 16 to a batch. I melt a tablespoon of butter, mix in some garlic salt and brush it on the bread sticks about five minutes before they are ready to come out of the oven. They taste alot like the bread sticks at the Olive Garden. Awesome, thanks.

5 users found this review helpful
Reviewed On: Jan. 4, 2009
Bread Machine Challah II
I experienced the same thing that I have read in the other reviews. The dough came out of the bread machine very sticky like a thick batter. At first I thought that I had measured the flour incorrectly. I just threw it on a floured surface and started kneading more flour into it. Finally, after about two more cups of flour, it looked like bread dough. I followed the rest of the instructions and it turned out really well. My wife and I both really liked it. The only alteration that I made was to substitute molasses for the honey because I didn't have any. I will next time because I will definitely make this again.

1 user found this review helpful
Reviewed On: Jan. 4, 2009

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