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Simple BBQ Ribs

Reviewed: Jan. 18, 2009
Ribs were great! I boiled w/ water,stock,herbs de provence,onion,soy,garlic,pepper & worst. Let them sit for about an hour after boiling and baked another hour. The key to great flavor in the ribs is adding enough seasonings to the boiling liquid.
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Braided Egg Bread

Reviewed: Jan. 14, 2009
Beautiful and delicious!!! I cut the recipie in half and it still makes a large loaf. The dough is great and very easy to work with.
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Bev's Orange Chicken

Reviewed: Jan. 13, 2009
Quick and easy. I thought it might be too sweet, but it wasn't at all. I served with couscous and scallions. Will make this again.
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