maryp539 Profile - (13139345)

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Member Since: Jan. 2009
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My niece, Roxy
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Recipe Reviews 5 reviews
Whole Wheat Beer Bread
I followed the recipe as written except for reducing the salt to 1 teaspoon. I used O'Douls non-alcoholic beer but didn't taste any beer flavor to the finished product so I will use regular beer or ale next time. The bread dough came out more like a batter for me - I was able to mix it up easily with just the wooden spoon. The bread came out wonderfully and was delicious. This is a recipe that will become a part of my favorite baking collection.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Oatmeal Cookie Bars
These Oatmeal Cookie Bars are awesome! I made a few substitutions: I didn't have dates so I used raisins (but I'm going to make sure I have dates on hand the next time I make these); I replaced the white sugar with Splenda and the brown sugar with Splenda brown sugar blend to cut down on some of the sugar and calories; I used butter instead of shortening. I also added a teaspoon of ground cinnamon to the pastry and half a teaspoon to the filling. The resulting bars were so buttery and cinnamony good it was hard to stop eating them.

16 users found this review helpful
Reviewed On: Oct. 3, 2009
Grandma Snyder's Oatmeal Cake
I doubled the recipe and made the following substitutions: all whole wheat flour for the all purpose, equal amount of unsweetened applesauce for the butter, 1/2 cup brown sugar and 1 cup Splenda for the sugar and I didn't have nutmeg so I used an equal amount of bottled ground fresh ginger. I also didn't bother with the topping - just served it plain. The cake was delicious, even though it came out a little denser than a white flour cake would. It was very easy to make and I will be making it again. This is a keeper!

0 users found this review helpful
Reviewed On: Aug. 18, 2009

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