Wonderful recipe. The bread is a little crumbley the first time out of the oven, but turns out great once they go in for the second time. To add to it, I put a simple vanilla icing on top after they cool for a bit (4 tbsp butter melted in small pot with 1 tbsp of water - once melted take off heat, let cool 5 mins and add 1/2 cup confectioners sugar - whisk until smooth and drizzle immediately) These were incredible! I love biscotti, and I think I've found the recipe that I'll stick with.
Was this review helpful?
[
YES
]
3 users found this review helpful
Wonderful recipe. The bread is a little crumbley the first time out of the oven, but turns...