Ashley Hutchinson Recipe Reviews (Pg. 1) - (13139323)

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Ashley Hutchinson



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Cinnamon Sugar Biscotti

Reviewed: Mar. 1, 2009
Wonderful recipe. The bread is a little crumbley the first time out of the oven, but turns out great once they go in for the second time. To add to it, I put a simple vanilla icing on top after they cool for a bit (4 tbsp butter melted in small pot with 1 tbsp of water - once melted take off heat, let cool 5 mins and add 1/2 cup confectioners sugar - whisk until smooth and drizzle immediately) These were incredible! I love biscotti, and I think I've found the recipe that I'll stick with.
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Country Breakfast Casserole

Reviewed: Feb. 22, 2009
Great recipe - I've made it many times in college as it's a quick and easy hit that lasts a few mornings. This dish was a huge hit at a brunch that my wife and I had. Everyone was asking for the recipe!
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