Oh my, this was so delicious that even my picky husband went for seconds...let alone actually at left overs (which is a rare occasion for him). It was sooooo easy. I had sliced pepperocinis on hand so that's what i used. I added about one cup of prepared au jus after shredding the meat and adding some more peppers at the end too, about 2 - 3 whole peppers worth (fresh heat). I toasted the buns, topped them with the meat and placed an even layer of provolone on top, then broiled until the cheese melted. We used the remaining prepared au jus (the packet makes about 6 cups) to dip our sandwiches in. Mmmmm, Mmmmm, good!
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Oh my, this was so delicious that even my picky husband went for seconds...let alone actually...