Ann T. Profile - (13139255)

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Ann T.

Ann T.
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
I followed the recipe as is, except I didn't exactly measure anything. I may have allegedly put in more garlic and crushed red pepper, but that is only because I didn't use a measuring spoon. I thought the amount of bacon was sufficient to get that awesome flavor in there, so no need to increase the bacon as some other reviews have. All together this recipe will most definitely be repeated in our house.

1 user found this review helpful
Reviewed On: Aug. 12, 2012
Pepperoncini Beef
Oh my, this was so delicious that even my picky husband went for seconds...let alone actually at left overs (which is a rare occasion for him). It was sooooo easy. I had sliced pepperocinis on hand so that's what i used. I added about one cup of prepared au jus after shredding the meat and adding some more peppers at the end too, about 2 - 3 whole peppers worth (fresh heat). I toasted the buns, topped them with the meat and placed an even layer of provolone on top, then broiled until the cheese melted. We used the remaining prepared au jus (the packet makes about 6 cups) to dip our sandwiches in. Mmmmm, Mmmmm, good!

1 user found this review helpful
Reviewed On: May 23, 2009
Chinese Chicken Salad III
This was even better than those at the restaurants! The dressing has a slight kick that really makes it great. As stated in some other reviews the dressing is slightly thick so i did add another tablespoon of sesame oil and one of veggie oil. i also shredded the romaine instead to mimic my favorite restaurant's style and did 1/2 lettuce and 1/2 napa cabbage. i also marinaded my chicken in a store bought marinade because we don't dig plain chicken. everything turned out great. even without changes this recipe is a surely keeper.

0 users found this review helpful
Reviewed On: Apr. 10, 2009

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