I decided that just twelve weren't going to be enough for my family, so I doubled the batch. I had to dump the sugar/milk mixture into a stock pot not too long into the cooking process bacause it started to overflow. When I started scooping it out onto the wax paper, it started spreading really bad, so I waited a little bit to let it cool, when it was a consistance of creamed butter and sugar I scooped the rest out and it is doing well setting up. I should have read some more reviews...as the double batch made over fifty treats. I am going to drizzle or dip some in chocolate.
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I decided that just twelve weren't going to be enough for my family, so I doubled the batch. I...