I decided that just twelve weren't going to be enough for my family, so I doubled the batch. I had to dump the sugar/milk mixture into a stock pot not too long into the cooking process bacause it started to overflow. When I started scooping it out onto the wax paper, it started spreading really bad, so I waited a little bit to let it cool, when it was a consistance of creamed butter and sugar I scooped the rest out and it is doing well setting up. I should have read some more reviews...as the double batch made over fifty treats. I am going to drizzle or dip some in chocolate.

Reviewed On: Mar. 14, 2009

I thought I followed the recipe, but I made an entirely different recipe. I don't know if I mixed the topping ingredients for too long or what, but it sank to the middle of the muffins. I cooked them for 18 minutes and they came out looking great. I will try this again and try adjusting the topping step. I am also going to make these again as I did the first time, but use minced apples in place of the blueberrys. The "filling" will be awesome with apples. I'm drooling already. lol

Reviewed On: Mar. 13, 2009