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This was pretty tasty and a little different than other baked italian dishes. Instead of ground beef I used Aidell's sun dried tomato and Mozzarella sausage, sliced. I also mixed the pasta with the sour cream, basil,parm and cayanne pepper.

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1 user found this review helpful

Spicy Grilled Cheese Sandwich

Reviewed: Mar. 5, 2010

The only changes I made was using wheat bread and sliced Cheddar. It was full of flavor and cheesy!

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7 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jan. 4, 2010

Very delicious! I used Aidell's Cajun sausage, lite cream cheese, shredded cheddar, and green onions in my mix. 350 degrees for 20 min was perfect.

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Spiced-Up Ranch Dip

Reviewed: May 28, 2009

I was so excited to make this, and was so disappointed. This was so salty.

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3 users found this review helpful

Shrimp Stuffed Mushrooms

Reviewed: Apr. 23, 2009

This appetizer is pretty tasty! I used lite cream cheese, baby shrimp, mixed in bacon bits ( I couldnt find bacon flavored crackers anywhere!), and the cheddar cheese. I melted them a little bit in the microwave to make it creamy. I left out the stems, seemed kind of weird to have them in the mix. Good stuff!

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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 31, 2009

Yummy, this was really tasty! I have never made Tilapia before and it was so good. I followed the recipe exactly and had sauteed sugar snap peas/ red bell peppers on the side. I have a couple more tilapia recipes I want to try, but I will certainly make this one again.

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Stuffed Chicken Valentino

Reviewed: Mar. 9, 2009

This chicken was pretty good, but not outstanding by any means. I did add some portobello mushroom to the middle and added garlic powder, red pepper flakes, rosemary and basil to the dry mixture. I will try it again and will add a little more mushroom and moz next time.

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My Crab Cakes

Reviewed: Feb. 24, 2009

I made this today and really enjoyed the taste. I only made 2 so reduced the ingredients, however, I dont feel that they had enough substance, a little limp. I crushed 10 ritz crackers. Maybe I need more? Panko bread crumbs were a good way to go.

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Bacon Cheddar Deviled Eggs

Reviewed: Feb. 13, 2009

I had a couple friends over and decided to make these. I made the mistake of using fresh eggs and they were not easy to peel. So needless to say my presentation was not very good, but the filling was great. I added red pepper to spice it up. I will make these again.

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1 user found this review helpful