MarthaIAmNot Recipe Reviews (Pg. 1) - Allrecipes.com (13139120)

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Caramel Corn IV

Reviewed: Oct. 21, 2009
This is our favorite movie treat and I make it often when we are going to someone else's house for a casual evening. Only changes I make is I bake it only for about 10-15 minutes, stirring often. Also keep a close eye on the boiling mixture to prevent burning. So good, thank you!!!
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Apple Crumble Pie

Reviewed: Oct. 21, 2009
Very good, made it as per the recipe. Topping is nice.
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Basic Flaky Pie Crust

Reviewed: Oct. 21, 2009
Very good, nice & flaky. This was our first time using shortening and I'm not sure about it. Prefer butter. But, made a easy & great crust and have used twice since!
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Peach Cobbler II

Reviewed: Oct. 21, 2009
This was really good! Great way to use up our fresh & local peaches. Was sort of like a pineapple upside-down cake. Let the peaches sit in the sugar and a wonderful syrup resulted, which I added to the boiling water for the final step. Will make again, maybe with apples.
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Banana Crumb Muffins

Reviewed: Oct. 20, 2009
Delish! Used 1/2 white 1/2 brown sugar in the muffins, added 1 tsp of cinnamon to the muffin batter and 1 tsp of vanilla. Was great, will def. make again. The topping really makes these special!
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Apple Crisp III

Reviewed: Sep. 20, 2009
Yummy! Loved it, followed others sugar suggestions -- next time will double the topping though. Will make again :)
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Honey Cornbread

Reviewed: Feb. 23, 2009
Love it, love it love it! Usually follow the recipe exactly, except for when we don't have 1/2 & 1/2 on hand, then substitute just milk. Notice no difference. Also, will sprinkle sea salt on top before baking. YUM! A staple in this house now when eating a hearty soup!
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