Dobs Recipe Reviews (Pg. 1) - (13139109)

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Blackened Salmon Fillets

Reviewed: Feb. 25, 2012
The combination of spices is absolutely delicious! I emptied one of my spice jars and now I have this combo of spices ready to go for anything! Good Eats!!!
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Cod Curry

Reviewed: Dec. 15, 2010
I love spice and was looking for something different tonight.. This is an amazing dish! I didn't have garlic and ginger paste, so I used chopped garlic and ground ginger. I didn't have cilantro either- I used crushed tomatoes instead of diced and it made a delicious sauce served over brown rice. I cut the cod in 2 inch strips also. This was so good!!! I served it with steamed spinach/mushrooms and a side of sweet smashed potatoes which acccented the spicy cod nicely!! Thank goodness for Curry!! :9)
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The Best Vegetarian Chili in the World

Reviewed: Jan. 2, 2009
This was my first time making homemade chili for a party of 10 and it came out excellent!!! I cooked it the night before for an extended period of time (this way all of the flavors emeshed nicely with one another). The day of the party, I simmered the chili for another 45 minutes while adding the corn. I juiced up the recipe with the addition of zucchine, carrots and cinammon! Yummy!!!
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