Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13139017)

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Spicy Vegan Potato Curry

Reviewed: Feb. 12, 2012
My husband and I love this easy to make super tasty dish.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Feb. 12, 2012
Very tasty rice! I love that the ingredients are common things that I always have on hand. Way better than box mixes where you don't know what some of the ingredients are on the label.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 12, 2012
Awesome pie! I had one gluten free pre-made bottom crust, so I made an apple crisp type topping for the top. I put tin foil on the pie for half of the baking time. This is a keeper!
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2 users found this review helpful

Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Dec. 25, 2010
Awesome shortribs! Super moist and great flavor. I did not have beef broth, so I used vegetable broth. I cooked them at 250 for 3 hrs and 320 for 45 min.
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15 users found this review helpful

Asian Orange Chicken

Reviewed: Nov. 21, 2010
I made this dish gluten free by using gluten free soy sauce and didn' t flour the chicken. To thicken the sauce, I added corn starch to about 1/2 C of sauce and mixed into the rest of the dish. I added red and yellow peppers and onions. I didn't have an orange, so I used a mandrin. My husband's only request was to deep fry chicken next time, but we don't need that!
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4 users found this review helpful

One Skillet Corned Beef Hash

Reviewed: May 9, 2010
Excellent hash! My husband makes this for us all of the time. When we don't have leftover corned beef, we use turkey bacon.nn
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3 users found this review helpful

Berry Barbecued Pork Roast

Reviewed: Apr. 30, 2010
Roast tasted great. Family and friends loved it. I made the recipe as stated.
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3 users found this review helpful

Two Bowl Cake

Reviewed: Apr. 30, 2010
Cake tastes great! I made the cake completly allergy free by using gluten free flour. The cake turned out perfect with Bob's Red Mill GF flour. The entire middle sank with Pamela's GF baking mix, while it didn't look too good it tasted great. Bob's flour kinda has an aftertaste, but it still tastes fine. Next time, I'm going to use 1/2 brown sugar and 1/2 white sugar, also half-and-half of the 2 flours.
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2 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Mar. 6, 2010
We make this a lot. Great for on tiop of salads. I also use this recipe with ground nuts to make a pie crust.
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3 users found this review helpful

Baked Crumbled Chicken

Reviewed: Mar. 6, 2010
Chicken was very moist and tasted great.
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3 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Mar. 6, 2010
Quinoa was a great substitution for bread crumbs, good for a gluten free diet.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 31, 2010
Very good!
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jan. 31, 2010
Very good!
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 3, 2010
Very good. I added some black pepper and garlic powder. Will make again.
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1 user found this review helpful

Harvest Rice Dish

Reviewed: Dec. 30, 2009
Very good. I made the following changes. 1) Made 1/2 cup of wild rice and 1/2cup of red rice in rice cooker with water. 2) No mushrooms. 3) chopped walnuts and no almonds. 4) squeezed a little orange juice into the dish.
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3 users found this review helpful

Sausage and Cornbread Dressing

Reviewed: Nov. 27, 2009
Very good, very similar to my great aunt's recipe! I baked Bob's Red Mill gluten free corn bread, let cool and then cut into 1/2" pieces and crumbled a bit. To make this like my aunt's stuffing, I did make the following changes: 1) 1 onion, 2) added a cup of pre-made wild rice, 3) added one beaten egg to the liquid mixture, 4) used mild itallian sauage. My aunt usually chops a can or two of mushrooms and adds this to the saute mix. Also, her base is Stove Top Stuffing (traditional) made as directed on the box. She does added extra sage and spices.
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3 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Nov. 27, 2009
Pie is awesome! I made this pie for thanksgiving and everyone loved it. I did add vanilla to the cream cheese mix and used 6 oz of cream cheese as recommended by other reviewers. My crust was a pre-made store bought gluten free crust from Whole Foods Market- very good crust. Likey will make the pie's filling with out the crust for a dessert.
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1 user found this review helpful

Rosemary French Bread

Reviewed: Nov. 24, 2009
Tasty, light white bread. Turned out great.
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1 user found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Nov. 24, 2009
Awesome dish! Doubled the garlic as suggested by a reviewer, I will not double the garlic in the future..too much garlic for me.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 24, 2009
Turned out perfect, always a good salad.
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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