Fallon Recipe Reviews (Pg. 1) - Allrecipes.com (13138910)

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Chocolate-Hazelnut-Banana Pie

Reviewed: Mar. 9, 2013
I followed the directions to the T, except instead of using a graham cracker crust, I used a premade pie crust, cooked and cooled before putting together the pie. The pie did not set up, even after waiting several hours. I had a party to attend and in desperation even tried to freeze it to harden it up but it still did not work. The pie was literally soup and I needed a straw to eat it. It is too bad too because the flavors were there. I am a really experienced baker known for my delicious treats I bring places and this was a real embarrassment.
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5 users found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 20, 2011
I was nervous to make these after reading many of the reviews. I make another sugar cookie recipe off the site but was out of cream of tartar so decided to go with these. They came out surprisingly good. I doubled the vanilla. I made sure my butter/marj (I did half and half) was room temperature. In fact, I accidently melted half my butter in the microwave before starting and was nervous that would effect the cookies but they came out great. The key is to make sure you have a creamy dough when mixing. I rolled the balls in sugar and pressed in jimmies (sprinkles). I made them bigger than it called for so I made about 30. Great, quick recipe.
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2 users found this review helpful

French Toast Stars

Reviewed: Jun. 26, 2011
This was a great french toast recipe. I tweaked it a bit. I used four thick slickes (about an inch to inch and a half thick) of day old Chiabatta bread. One recipe coating four thick slice. I agree that once it gets going, it cooks fast to keep the temperature low. Great flavor!
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2 users found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Apr. 16, 2011
These muffins are so moist. They are a fan favorite in my family. I now make them year round, not just during the Thanksgiving season!
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1 user found this review helpful

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