DonnaLee Profile - Allrecipes.com (13138844)

cook's profile

DonnaLee


DonnaLee
 
Home Town:
Living In: Longmont, Colorado, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Low Carb, Dessert
Hobbies: Knitting, Needlepoint, Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Tangy Tenderloin
This is an easy and very tasty dish that I've already made a couple of times. The only suggestion I would make is that I think there might have been a misprint with the amount of honey used. 1/4 teaspoon wouldn't even add anything to the taste. I used 1/4 cup and if you like honey (as I do!), a scant 1/2 cup isn't too much to use. I also browned the pork tenderloin in a frying pan and added the sauce mixture right into the pan, covered the pan and put it right into the oven - saves some dish washing! I'll continue to make this recipe - thanks so much for sharing it!

3 users found this review helpful
Reviewed On: Mar. 7, 2009
Potato and Egg Casserole
This is a great casserole side dish. I used the buttery yukon gold potatoes and didn't peel them as I happen to like the skins. The next time I will slice the potatoes very thin to make them as "soft" as possible without being mashed. I'm also wondering if browning some ground beef and adding that in before baking would make a main dish casserole. I'll definitely be making this again!

4 users found this review helpful
Reviewed On: Feb. 18, 2009
Flourless Chocolate Cake II
This is a wonderful cake for people who are watching their carbs. I substituted Splenda for the required sugar to further lower carb count. I also did a white chocolate ganache to complement the dark chocolate. I'll be making this recipe again!

1 user found this review helpful
Reviewed On: Feb. 18, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States