Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (13138517)

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Buttermilk Cinnamon Rolls

Reviewed: Jan. 30, 2010
WOW...these are fantastic. I did use more butter and brown sugar/cinnamon than the recipe called for however. The dough is so tender and flaky. I made the dough in my stand mixer with dough hook and then let it rest about 20 minutes before rolling out. I then let them rest/rise in the pan about 30 minutes before baking them. They turned out fantastic. Will definitely make them again!
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