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Sugar Cookie Frosting

Reviewed: Feb. 14, 2012

Perfect frosting for cookie decorating parties - the frosting sets well so you can even stack the cookies. Used butter instead of shortening for better flavor.

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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Sep. 15, 2011

great flavor - hubby loved it! the only issue is that if you do not baste it religiously, it will blacken and the picky youngsters in your house will fuss.

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1 user found this review helpful

This was really delicious. I was skeptical because it looked so simple, but everyone loved it. I needed to cook it about 20 mins longer than it called for, even though I let it rest at room temp for an hour before. It was still a little pink, even with the extra time.

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7 users found this review helpful

Grilled Sea Bass

Reviewed: Sep. 24, 2010

Wow - my husband actually high-fived me after dinner!! This was the easiest and most flavorful recipe. I made it as written and will continue to make again and again. Thanks for a great recipe!

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3 users found this review helpful

Creamy Italian Dressing II

Reviewed: Mar. 29, 2010

Oh my gosh - so good! My husband does not like creamy dressing (or mayo or sour cream) but he loved this. (I kinda enjoy feeding him "banned" ingredients and seeing how much he loves them - works every time!) The flavors were good right after mixing but even better the next day. Thanks for a great recipe!

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2 users found this review helpful

Banana Cake VI

Reviewed: Sep. 10, 2009

If there were 10 stars, I still would have rated this an 11! Could be one of the best cakes I have ever had. Still insanely moist after 4 days! Company raved - thank you for the awesome recipe.

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0 users found this review helpful

Creamy Shrimp Scampi

Reviewed: Apr. 28, 2009

This is delicious! I orefer a thicker sauce, so I reduced the wine and broth even more before adding the cream. Got rave reviews - thanks for the great recipe!

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2 users found this review helpful

Asparagus Swiss Quiche

Reviewed: Jan. 25, 2009

This is an outstanding quiche and I always have request for more. The only thing that I modify is to use a deep dish 9 inch pie pan - it makes a lot, so it tends to run over the sides in a regular one. I increase the baking time by about 6 minutes. Thanks for a keeper!

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2 users found this review helpful

Maple Salmon

Reviewed: Jan. 14, 2009

I have made this many times and my fish-leery family devours it. What a great way to get them to eat something healthy that is also delicious! Leftovers also make a great salmon salad the next day. Thanks for a great recipe!

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0 users found this review helpful

Yummy Artichoke Dip

Reviewed: Dec. 31, 2008

This has become the most requested appetizer at my parties. I changed a couple of things: I use the whole can of artichokes and instead of green chilis, add 1 whole diced red pepper. It is fantastic and the cream cheese makes it thick and not greasy like traditional artichoke dip.

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0 users found this review helpful