Rachel Zenger Recipe Reviews (Pg. 1) - Allrecipes.com (13138385)

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Rachel Zenger

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Pumpkin Cake III

Reviewed: Aug. 25, 2014
This was a great recipe! I did replace some of the oil with apple sauce as other reviewers recommended, and added two teaspoons of pumpkin pie spice, a teaspoon of cloves and an extra teaspoon (two total) of vanilla. My apple sauce was homemade so very flavorful; altogether the taste was amazing and it disappeared in 18 hours!
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Classic Macaroni Salad

Reviewed: Oct. 17, 2012
This is wonderful as prepared. For my family's taste, I omit the onion and bell pepper and sometimes add crumbled bacon, which makes it even more delicious than it would be otherwise, if you're a real human and love bacon. But terrific recipe as written!
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Too Much Chocolate Cake

Reviewed: May 9, 2011
Do use mini chocolate chips.
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Easy OREO Truffles

Reviewed: May 9, 2011
Everyone loves these. Sometimes I vary what I top them with - crumbled butterfingers are very popular!
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Basic Flaky Pie Crust

Reviewed: May 9, 2011
Very good crust, and easy even though I had to use my magic bullet to cut in the shortening a little at a time! Only four stars, but because I read reviews that said butter worked better than shortening, for my top crust I followed the recipe again but used butter instead. I did have a "five star" result with that substitution, but the bottom crust was good, too!
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Apple Pie by Grandma Ople

Reviewed: May 9, 2011
This is an unbelievably good recipe. Eight big granny smith apples is a lot; I didn't wind up using the eighth apple. I used the Basic Flaky Crust recipe from this site. The pie wasn't sinless but it was PERFECT and impressed all my company. Well done, Grandma Ople!
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