vikingkirken Profile - (13138276)

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Member Since: Dec. 2008
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Recipe Reviews 18 reviews
Excellent, this is one recipe I truly CRAVE when it's been too long. This is SPICY, go easy on the hot peppers--you can always add more later if it's not spicy enough for you! I also added thyme and oregano. Oh and I know adding sour cream isn't proper cajun, but adding some at the table will tone down the spiciness if needed.

1 user found this review helpful
Reviewed On: Apr. 6, 2012
Hot Pepper Jelly
Awesome! After reading reviews, I used 4 tbsp of pectin instead of three (3 tbsp=1 box)... the scrapings are already set in the bottom of the pan. I used a different pepper combo, since I had habaneros in the garden. Added 1/2 tsp of allspice and a pinch of cloves and nutmeg to give it a caribbean flavor. SO good, this batch isn't going to last long!

7 users found this review helpful
Reviewed On: Aug. 29, 2011
Rhubarb Cake I
Perfect. I subbed in 1/2 cup of white whole wheat flour for some of the all-purpose flour, and it came out wonderful. It was gone in hours =)

2 users found this review helpful
Reviewed On: Jun. 11, 2011

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