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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Dec. 31, 2008
My family and I loved this recipe. It was so easy to make, flavorful and beautiful. It was definitely the highlight of our Christmas dinner.
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