Helen Recipe Reviews (Pg. 1) - Allrecipes.com (13138249)

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Chinese Pineapple Buns (Bolo Bao)

Reviewed: Dec. 16, 2012
These buns are delicious! They taste just like the ones from the bakery.
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No Bake Cookies V

Reviewed: Feb. 18, 2012
I followed the recipe to the T and these cookies turned out amazing! Delicious! I admit, they did have too much of a peanut butter flavor, but it was still good. I used smooth peanut butter instead of chunky. Thanks for the recipe!
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Perfect Pumpkin Pie

Reviewed: Nov. 23, 2011
I was expecting more from this pie, but then again, it used sweetened condensed milk. I may look for a different recipe that doesn't use this ingredient. It just didn't blend in with all the ingredients. Brown sugar and milk might have worked better. Thanks again for the recipe.
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Simple Scones

Reviewed: Aug. 29, 2011
These scones were awesome! I made chocolate chip scones instead though. I also used fat free sour cream. These were delicious. Thanks for the recipe.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 24, 2011
Thank you so much for posting this recipe! These cinnamon rolls are awesome! I just baked them today, and my family loves them. The only thing I did differently was that I made a vanilla glaze instead of using cream cheese frosting. Thank you so much! these were fantastic.
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Too Much Chocolate Cake

Reviewed: Aug. 21, 2011
This cake is delicious! It doesn't need frosting, but I made a frosting just in case some of my family members wanted to add some to their slice. The batter seemed to be thick, but it still worked out fine. I used fat free sour cream and sugar/fat free instant chocolate pudding mix. Thank you so much for this recipe!
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Pani Popo (Hawaiian Coconut Bread)

Reviewed: Aug. 16, 2011
I wanted to make something different to eat, with bread. This is fantastic! I used my own dinner roll recipe, but I used this sauce! It's amazing. Thank you.
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Hasty Chocolate Pudding

Reviewed: Aug. 9, 2011
This pudding is delicious! Thanks for sharing this recipe. The only reason why I did not give it a 5 star rating is because I used flour instead of cornstarch. I don't think there should be a big difference, but still, excellent recipe. Quick and easy to follow.
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Pastry Cream

Reviewed: Jan. 28, 2011
This cream is awesome! I don't add the butter though..might taste better with it, but still very good! I used it to fill a cake. I'm also using it to make banana cream pie! Fantastic!
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Classic Macaroni Salad

Reviewed: Dec. 27, 2010
It was yummy! I did add some other spices, but other than that, yummy! Thanks for the recipe!
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French Toast I

Reviewed: Aug. 5, 2010
This french toast is pretty good. However, I do suggest covering the pan with the lid, like everyone has been suggesting. I also added a little more than 1/4 cup of sugar to the mixture.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 2, 2010
Me and my friend made these cookies and they were delicious. However...my friend goofed up a little bit. My friend accidently switched the amounts of the sugar. instead of 1 cup of brown sugar, my friend put white sugar. and my friend also put 1/2 cup brown instead of white. It was still pretty good! I can't wait to try it again with the right amount of sugars!
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Easy Microwave Chocolate Cake

Reviewed: May 12, 2010
This cake was decent. However, it was on the hard side. I might have microwaved it too long. I also think that it is unhealthy to microwave it. In my opinion, it is easier to just steam it for 20 to 30 min. Thanks for the idea.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2009
These cookies were delicious!!! Everyone loved them and commented how they liked them better than store bought ones! Here's what I did. First, I added an extra cup of sugar. 3 cups of granulated white sugar all together. I also only used just one cup of butter. I used two tsp of vanilla instead of 1 tsp. I put it in the refrigerator over night. The next morning, I rolled out the dough on parchment paper with confectioners sugar, made snowflake, glove and hat cut outs and baked them in the oven for 11 min, at 350 degrees F.
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One Bowl Chocolate Cake III

Reviewed: Oct. 4, 2009
this cake is really good! My brother can't get enough of it! it tastes even better after it cools down though. The only reason why i'm not giving it 5 stars is that i ran out of vanilla, so i didn't use it. I bet that it would taste even better with the vanilla. I'll review this recipe again after i make it again, with the vanilla.
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Jay's Signature Pizza Crust

Reviewed: Oct. 4, 2009
the pizza crust was decent. it tastes a lot better than some other places. i have had better pizza crust though.
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Amish White Bread

Reviewed: Aug. 8, 2009
This bread was ok. It was kind of bland. I suggest lowering the temperature and lowering the baking time. Mine was burnt on the top at just 20 min and most of it was cooked all the way, but the bottom was not. I will sub half the water for milk and up the sugar to about 1 and a half cups next time.
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Mmm-Mmm Better Brownies

Reviewed: Aug. 8, 2009
These brownies were good, but not the best. I really enjoyed them, but I was expecting it to be better. I will double the recipe next time. Thanks!
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Golden Sweet Cornbread

Reviewed: Jul. 31, 2009
UPDATE: I made these again, and added a cup of cheese to it. It tasted a lot better with the cheese. 08/04/09:These were good. I can't say they were great. My friends said that they were good, but my sister only liked it after a day I made them. It was a nice and easy recipe though! Thanks!
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Sweet Dinner Rolls

Reviewed: Jul. 22, 2009
Update: I made these by making them as Red Bean Buns! They are delicious!!! Original review: This was my first time making bread (and using yeast) and these were delicious! I had to make the dough the old fashioned way because I have no bread machine. I used 1/2 cup sugar instead of 1/3 cup. I also reduced to baking temperature to 350 and baked it for about 13 min. I would melt the butter next time. Thanks for this fantastic recipe!!!
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