EMBERMAE Recipe Reviews (Pg. 1) - Allrecipes.com (1313808)

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Easy Broccoli Quiche

Reviewed: Aug. 6, 2009
The amounts are way off. I used a 9" deep dish frozen pie crust and it overflowed in my oven and made a huge mess. This was after reducing the milk to 1 cup as was suggested. Yes you can reduce the liquids further, however, I suggest you reduce all amounts by about 25% for a more balanced pie, unless you want far more broccoli mixture than egg. Didn't have a problem with soggy crust, but I baked for 50 minutes. Wasn't even close to done at 30 minutes. It was tasty and looked good when it came out, but clearly the recipe needs some adjustments, which is why I only gave it 3 stars. BTW I subbed cheddar cheese and added some crumbled veggie bacon which I think improved the flavor a lot.
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Barbecue Tofu Sandwiches

Reviewed: Feb. 18, 2003
I don't know what I did wrong but the tofu absorbed the flavor of the vegetable oil when I was frying it and it still tasted like vegetable oil no matter how much sauce I added.
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Barbeque Seitan and Black Bean Burritos

Reviewed: Feb. 18, 2003
I really love barbecue sauce and was eager to find a vegetarian recipe that used it but for some reason the texture of the seitan just did not agree with me.
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Double Crust Bean Pie

Reviewed: Feb. 18, 2003
I found this recipe very flavorful and filling. Since it was just me and my boyfriend, it took us three meals to finish it all off, but it keeps well and reheats well as long as you use the oven NOT the microwave.
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Cincinnati-Style Chili

Reviewed: Feb. 18, 2003
I've tried several kinds of vegetarian chili and this is the first "keeper." I absolutely love the combination of spicy with a hint of sweetness, and the texture of the spaghetti feels just right. One thing I would recommend is letting it simmer (with beans) longer than suggested because I noticed I enjoyed it much more when I reheated it the next day because the flavors had been given more time to blend.
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Eggplant Croquettes

Reviewed: Sep. 8, 2002
These were delicious and not at all bitter as eggplant can sometimes be. I thought we would need a sauce but honestly these stand on their own quite well.
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