Creativity I give 5 stars. I made from scratch a lemon cake, filled the cones about 3/4 full. Baked at 400degrees. Only two cones spilled over, but dont you want to taste them before you serve them? I topped it off with lemon whipping cream and used a decorater tip. They looked like ice cream cones and received many compliments. The only problem I had, was the cones got soft after a few hours. After putting the whipping cream on, I did refrigerate them for about 45 minutes before the party. Perhaps add the whipping cream right before leaving would have been better. I loved this idea! Thanks
Was this review helpful?
4 users found this review helpful
Creativity I give 5 stars. I made from scratch a lemon cake, filled the cones about 3/4 full....