I thought because of the reviews this would be awesome. I make a blackforest cake every year for my sons birthday. It's his ablsolute favorite. This weekend we have company and I thought that I'd try this recipe only to be dissapointed. The cake is too fragile, but tastes ok, the buttercream measurement needs to have the liquid increase. I used about 3 tablespoons more cherry juice to make it smoother for spreading. Whipping cream is made with confectioners sugar and that was missing from the recipe. I added about 3 1/2 tablespoons to it. Because there was so many modifications, I give it a three. Also, this is going to make me post a black forest cake that is tasty and not soo sweet! Perhaps you can rewrite the recipe a bit and then get a perfect star : )
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I thought because of the reviews this would be awesome. I make a blackforest cake every year...