My family and I are not pea eaters, but I tried something like this before and thought it was good. Well this was great! I used only have of the amount of dressing, added black and red pepper and some dill. My family loves it and I make it with 2 lbs of peas !

Reviewed On: Jun. 19, 2011

I have been making dumplings for years. My family was dissapointed in this recipe as well. The dumplings had nothing special going on, and the broth was lacking flavor. I'll stick with my Betty Crocker page 81 Dumplings and then I make my own broth with lots of flavor. I add parsley, sage and poultry seasoning to the dumplings .

Reviewed On: Feb. 13, 2011

Creativity I give 5 stars. I made from scratch a lemon cake, filled the cones about 3/4 full. Baked at 400degrees. Only two cones spilled over, but dont you want to taste them before you serve them? I topped it off with lemon whipping cream and used a decorater tip. They looked like ice cream cones and received many compliments. The only problem I had, was the cones got soft after a few hours. After putting the whipping cream on, I did refrigerate them for about 45 minutes before the party. Perhaps add the whipping cream right before leaving would have been better. I loved this idea! Thanks

Reviewed On: Jul. 7, 2010