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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Filet Mignons With Pepper Cream Sauce

Reviewed: Mar. 7, 2011
I made this tonight and it was fantastic and so simple. I did not change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Teriyaki Chicken

Reviewed: Jul. 11, 2009
Very simple and easy to make.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 13, 2009
This recipe was fantastic. I am making it for the second time tonight.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Apr. 29, 2009
A little bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

5-Minute Guacamole

Reviewed: Mar. 29, 2009
Quick & simple.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pretzel Turtles

Reviewed: Mar. 7, 2009
My sister made these for me and they are excellent! Easy to make & highly addictive. EAT WITH CAUTION.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Seven Layer Taco Dip

Reviewed: Mar. 7, 2009
I love making this recipe. Its fast, easy and is always devoured at parties. Tonight I am making it for a vegetarian crowd, but nomally I will add brown ground turkey or beef with the taco seasoning and use that as the first layer. Also, adding a layer of avacado/guacamole dip between the beans and sour cream is delish and looks pretty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.

Lavonne's Scrumptious White Wine Chicken

Reviewed: Feb. 23, 2009
The chicken was really over cooked by following the directions. Next time I would cook it for less time and add some veggies, this was a little plain for me.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Thumbprint Cookies I

Reviewed: Dec. 31, 2008
I took these took a holiday party and the host hid them from the other guests! This recipe is pure genius. I find that I need more nuts when rolling the cookies so be preparred. I bake for 8 minutes, take out and use a spoon to make my indent, fill with preserves and bake for another 8 minutes. They come out perfect every time.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Deviled Eggs I

Reviewed: Dec. 31, 2008
The first time I made this it was a little plain for my taste so to flavor it the second time I made them I altered the recipe a bit; I substitute dijon mustard for powdered and added a little pickle juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Berry Trifle

Reviewed: Dec. 31, 2008
I would rate this a 5, but I made a few changes after trying it the first time to spike up the flavors; Place the frozen berries in a bowl and sprinkle with sugar (instead of using the liquor), while those are soaking cube the poundcake & assemble custard mixture. I used 2/3 of the condensed milk and added more milk to the vanilla pudding before adding the cool whip. Use 1/3 pound cake, sprinkle berries and spoon custard over berries, countinue layers. My family said they would have like the berries to have been a little more frozen, so next time I will let it defrost for 3 hours, not 5.
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2 users found this review helpful

 

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