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Chef John's Macaroni and Cheese

Reviewed: May 16, 2013
This is a fabulous recipe! The only thing I recommend is increasing the sauce and cheese. The only way this recipe could be better is to make is cheesier. The flavor is great!
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Yummy Quiche

Reviewed: Mar. 21, 2013
This is a great and simple quiche recipe. You can substitute sausage,ham or chourico and it all comes out delicious!
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Supreme Apple Butter

Reviewed: Sep. 17, 2012
This is amazing. I deviate from the directions only in the way that I had everything at one time and put in the crock pot all day or all night on low temperature. When the fluid is cooked off to the right consistenty, I put it in the food processor to make sure the lumps are all gone and then I can it.
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Hot Pepper Jelly

Reviewed: Sep. 10, 2012
This is great! I have never made pepper jelly and I searched and searched. I decided on this one and I am so glad I did. My family likes things very hot, so I made a couple of changes. I used 1 cup of jalapenos, 1 cup of green pepper and 2 cups of red peppers. This way the total amount of peppers is the same. I didn't have any problems with it setting and it is beautiful in the jars. I used powdered pectin and I didn't have any setting up problems.
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Plum Jam

Reviewed: Sep. 15, 2011
This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. It is very sweet. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe!
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Baked Scallops

Reviewed: Aug. 5, 2011
My husband and I live in New England and so we are very familiar with great seafood. This recipe is amazing. I used minced garlic 2 tbls instead of cloves and it was still wonderful. I doubled the recipe and used 1 1/2 lbs of scallops and 1 1/2 lbs of prawns. It is great to have both.
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