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Chocolate Zucchini Cake III

Reviewed: Jun. 13, 2010
I used this recipe with some modifications to make a wedding cake for friends with specific requirements regarding use of organic and "healthier" alternatives. To meet their requests I used 1/2 whole wheat flour, eggs from free range chickens and organic sugar. The batter ended up too thick, more like a dough, so i thinned it with almond milk before adding the zucchini. The result was a fantastic, moist, fudgey cake that everyone loved.
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Bean and Meat Soup

Reviewed: Apr. 8, 2009
I made this the first time and accidentally bought cubed ham instead of turkey. it was amazing.
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