Daphne Profile - Allrecipes.com (13137224)

Daphne


Daphne
 
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Member Since: Dec. 2008
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Recipe Reviews 3 reviews
Slow Cooker Stuffing
2 cups broth is plenty for us. One 12 oz loaf of thin sliced white bread (local store brand, square slice) that we diced up on Tuesday, and set out to dry in the plastic lids that came with the foil pans used for other dishes, worked nicely!

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Cupcake Graveyard
I used Chessmen and Mint Milano cookies (pic uploaded with bags in background.) But the key is to bake the cupcakes but under-fill the cups slightly. While they are warm, cut out a 1/8"sliver about 1/3 in from one side, then insert the cookie and chill. Then decorate (see pic for the toppings.) One can of prepared icing covers 15 when using a large star-tip icer. 15 fit in one pan for easy transport, and a set of two feeds the average Kindergarten class nicely!

8 users found this review helpful
Reviewed On: Nov. 3, 2011
German Potato Salad
Very good version, not overpowering. 4 servings uses 1/3 of a 5 lb bag of smaller brown potatoes. Apple cider vinegar is a good substitute. I also added 1/2 cup of finely chopped onion, one clove chopped garlic, and some celery seed when cooking the coating for a more traditional flavor.

6 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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